Satisfying waist-watcher snack, especially when made with low-cal mayonnaise.
Yields
No servings information available
Ingredients
1 Cup real mayonnaise
2 teaspoon. tarragon vinegar
dash of pepper
½ teaspoon. salt
⅛ teaspoon. crumbled thyme
½ teaspoon. curry powder
2 Tbsp. Heinz Chili Sauce
2 teaspoon. chopped chives
2 Tbsp. finely grated onion
Nutritional information
No nutrition information available
Instructions
Mix all ingredients together in order given, refrigerate in tight container. Dip is best when made two or three days before use. Serve with any raw vegetables.