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Curry Dip

Satisfying waist-watcher snack, especially when made with low-cal mayonnaise.

Ingredients

1 Cup real mayonnaise 2 teaspoon. tarragon vinegar dash of pepper ½ teaspoon. salt ⅛ teaspoon. crumbled thyme ½ teaspoon. curry powder 2 Tbsp. Heinz Chili Sauce 2 teaspoon. chopped chives 2 Tbsp. finely grated onion

Nutritional information

No nutrition information available

Instructions

Mix all ingredients together in order given, refrigerate in tight container. Dip is best when made two or three days before use. Serve with any raw vegetables.