Drain and wash chick peas. Retain some chick pea liquid in the can. Ground all ingredients except the cooking spray in the food processor until completely ground and a firm, creamy consistency. While grounding, add the retained chick pea liquid slowly. This is just to help blend the ingredients together; do not add much. Heat up a pan, oil, and fry the chick pea mixture in little cakes (just like pan cakes) until crispy on the edges. This will not take long at all.