Crispy Garbanzo Bread

2 cans of chick peas 2 tbsp Olive oil 2 tsp Sesame oil (you can substitute for tahini) 1 tbsp lemon juice 2 garlic cloves minced 1 tsp cilantro (optional) 1/2 tsp curry 1 tsp onion powder Olive Oil/Cooking Spray/butter (either way) Salt and pepper to taste

Drain and wash chick peas. Retain some chick pea liquid in the can. Ground all ingredients except the cooking spray in the food processor until completely ground and a firm, creamy consistency. While grounding, add the retained chick pea liquid slowly. This is just to help blend the ingredients together; do not add much. Heat up a pan, oil, and fry the chick pea mixture in little cakes (just like pan cakes) until crispy on the edges. This will not take long at all.