Crispy Chicken Wings

2 lbs. chicken wings ½ cup butter or margarine, melted ¼ teaspoon garlic powder 2 Tbsp chopped parsley 1 cup dry bread crumbs ½ cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon pepper

Cut chicken wings into two pieces, discarding wing tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter, then into crumb mixture. Place on greased baking sheet; bake at 350 for 50-60 minutes or until juices run clear.