Crispy Chicken Wings

2 lbs. chicken wings 1/2 cup butter or margarine, melted 1/4 tsp garlic powder 2 Tbsp chopped parsley 1 cup dry bread crumbs 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp pepper

Cut chicken wings into two pieces, discarding wing tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter, then into crumb mixture. Place on greased baking sheet; bake at 350 for 50-60 minutes or until juices run clear.