Creamy Salsa Verde

1 pound tomatillos, roughly cut 1 small onion, chopped 2 cloves garlic 1 jalapeno, cut in half 2 tablespoons olive oil 1 cup chopped cilantro 1 lime ½ cup sour cream Salt and black pepper

Place tomatillos, onion, garlic and jalapeno on a baking sheet, drizzle with olive oil and place under broiler. Broil 12 minutes until vegetables are lightly charred. Place vegetables in a food processor with cilantro. Squeeze lime over vegetables and process until smooth. Remove to a bowl and fold in sour cream. Season to taste with salt and pepper.