Crab stuffed Mushrooms

Mushrooms Cream Cheese can of flaked crab pinch of lemon 3 Tbs butter

In a blender mix up ¾ of block of cream cheese and can of flaked crab pinch of lemon. In a 9X9 dish de-stem mushrooms put butter at the bottom of dish with a spoon fill mushrooms with the blended cream cheese mixture. Bake at 375° for 30 minutes :)