This is an amazing crab dip that pairs well with a fresh loaf of french bread made with the Cuisinart Bread Machine. Also goes well with crackers or bagel chips.
3/4 lb Cream Cheese
1 cup Sour Cream
1 cup shredded cheddar cheese
2 tbsp mayo
1 tbsp lemon juice
1 tsp yellow mustard
2 tsp old bay seasoning (optional)
1/2 tsp garlic powder
1 tsp Worcestershire
1 lb crabmeat
No nutrition information available
Let cream cheese soften, add all other ingredients, adding crab meat last.
Place ingredients in crock pot and cook on low until ready. (when cheddar cheese is completely melted)
You can leave crock pot on "keep warm" or "low" while serving to keep warm. Just remember to keep stirring.