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Crab Dip

The year of the CRAB Submitted by Laura Greene:
The year of the CRAB Submitted by Laura Greene:

Cheesy Crab dip


  • 1-2 cups fresh crab meat 
  • 2 cups cheddar cheese, shredded 
  • 1 cup whipped cream cheese, softened 
  • 1 cup sour cream 
  • ¼ cup mayonnaise 
  • ¼ cup parmesan cheese 
  • Old bay to season 
  • Pepper to season

Nutritional information

No nutrition information available


  1. Preheat oven to 400 In large mixing bowl blend cream cheese, sour cream, mayonnaise, Parmesan cheese, 1 & ½ cups cheddar cheese (reserve rest for garnish), Old Bay, and pepper. 
  2. Place blended ingredients into an oven safe baking dish (I use a ceramic pie dish) and garnish with the remaining cheddar. Bake in oven for 30 minutes, until cheese is bubbling