Crab Dip

The year of the CRAB Submitted by Laura Greene:
The year of the CRAB Submitted by Laura Greene:

Cheesy Crab dip

Yields

No servings information available

Ingredients

  • 1-2 cups fresh crab meat 
  • 2 cups cheddar cheese, shredded 
  • 1 cup whipped cream cheese, softened 
  • 1 cup sour cream 
  • ¼ cup mayonnaise 
  • ¼ cup parmesan cheese 
  • Old bay to season 
  • Pepper to season

Nutritional information

No nutrition information available

Instructions

  1. Preheat oven to 400 In large mixing bowl blend cream cheese, sour cream, mayonnaise, Parmesan cheese, 1 & ½ cups cheddar cheese (reserve rest for garnish), Old Bay, and pepper. 
  2. Place blended ingredients into an oven safe baking dish (I use a ceramic pie dish) and garnish with the remaining cheddar. Bake in oven for 30 minutes, until cheese is bubbling

Similar Recipes

Crab Dip
Appetizers
Hot Artichoke Crab Dip
Appetizers
Crab & Artichoke Dip
Appetizers
Crab & Shrimp Dip
Appetizers
Eastern Shore Crab Dip
Appetizers
Spicy Corn and Crab Dip
Appetizers