Crab & Artichoke Dip

1 PKG (8 OZ.) CRAB MEAT (YOU MAY USE LOBSTER MEAT INSTEAD) 1 PKG (8 OZ.) CREAM CHEESE, ROOM TEMPERATURE 1 CUP MAYONNAISE ⅓ CUP CHOPPED ONION 1 CAN (13 ¾ OZ.) ARTICHOKE HEARTS (DRAINED & CHOPPED) ¾ CUP SHREDDED PARMESAN CHEESE

PREHEAT OVEN TO 375 F IN A BOWL, BLEND CREAM CHEESE & MAYONNAISE UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS & PLACE INTO A GLASS PIE PLATE. BAKE, UNCOVERED, FOR 15-18 MINUTES, UNTIL BROWNED. GOES GREAT WITH ANY CRACKER OR TOASTED FOCCACIA BREAD.