Cornhusker Caviar

Submitted by CSERLET
Submitted by CSERLET
All our Husker fans can't get enough of this. I always double the recipe.




2 (15-ounce) cans black-eyed peas, drained 1 (15-ounce) can whole kernel corn, drained 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel "HOT") 2 cups chopped red bell pepper ½ cup chopped fresh jalapeno peppers (seeded & Ribs removed) ½ cup chopped onion 1 (8-ounce) bottle Zesty Italian dressing 1 (4-ounce) jar chopped pimentos, drained

Nutritional information

not available


In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips. Scoops work great!