Corn Pop

1 bag corn pops (Barrel O Fun) ½ lb. butter ½ cup Karo corn syrup (light) 2 cups brown sugar (light, medium, dark determines the color of the corn pops) 2 teaspoon salt (I use 1 teaspoon) 1 teaspoon baking soda

Put following ingredients in large pot: ½ lb. butter ½ cup Karo corn syrup (light) 2 cups brown sugar (light, medium, dark determines the color of the corn pops) 2 teaspoon salt (I use 1 teaspoon) Bring to a boil. Add: 1 teaspoon baking soda, remove from heat and stir Mixture will foam so pan should be large enough to handle mixture doubling. Put bag of corn pops in large bowl and pour mixture over, stirring to mix evenly. Place on cookie sheets sprayed with Pam so mixture will not stick to pan. Bake 45-50 min. at 250. When still warm, separate into small pieces. Let cool and enjoy.