Appetizers

Corn Bread

Makes 24 servings

View Recipe

Corn Bread

Makes 24 servings

This corn bread is particularly moist and flavorful served warm. It's a delicious accompaniment to soups and stews.

Calories 112 (32% from fat) · carb. 16g · prot. 3g · fat 4g · sat. fat 2g · chol. 26mg · sod. 178mg
  1. Corn Bread-1
  1. Corn Bread-1

Ingredients

  • 6 tablespoons butter
  • 1 ½ cups yellow cornmeal
  • 1 ½ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 ⅓ tablespoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups buttermilk
  • 2 large eggs
  • ⅔ cup frozen corn kernels

Preparation

  1. Preheat oven to 425° F.
  2. Place butter in a Cuisinart® Roast/Bake Pan or other 13 x 9 x 2 - inch baking dish and place in oven to melt butter.
  3. Remove from oven and reserve.
  4. In a Cuisinart® food processor fitted with the metal blade, process cornmeal, flour, sugar, baking powder, baking soda and salt until combined, about 10 seconds.
  5. Add buttermilk and eggs; process until mixed, about 5 seconds.
  6. Scrape work bowl and add corn kernels; pulse only once until just combined.
  7. Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 20 - 25 minutes.
  8. Cool and cut into 2-inch squares.

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