Appetizers
Corn Bread
Makes 24 servings
Corn Bread
Makes 24 servings
This corn bread is particularly moist and flavorful served warm. It's a delicious accompaniment to soups and stews.
Calories 112 (32% from fat) · carb. 16g · prot. 3g · fat 4g · sat. fat 2g · chol. 26mg · sod. 178mg
Ingredients
- 6 tablespoons butter
- 1½ cups yellow cornmeal
- 1½ cups all-purpose flour
- 3 tablespoons sugar
- 1⅓ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups buttermilk
- 2 large eggs
- ⅔ cup frozen corn kernels
Preparation
- Preheat oven to 425° F.
- Place butter in a Cuisinart® Roast/Bake Pan or other 13 x 9 x 2 - inch baking dish and place in oven to melt butter. Remove from oven and reserve.
- In a Cuisinart® food processor fitted with the metal blade, process cornmeal, flour, sugar, baking powder, baking soda and salt until combined, about 10 seconds. Add buttermilk and eggs; process until mixed, about 5 seconds. Scrape work bowl and add corn kernels; pulse only once until just combined.
- Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 20 - 25 minutes. Cool and cut into 2-inch squares.
