Appetizers
Coconut Shrimp
Makes about 3 to 4 small bite servings
Coconut Shrimp
Makes about 3 to 4 small bite servings
Serve with a curried mayonnaise for some fun hors d’oeuvres.
Nutritional information per serving (based on 4 servings):Calories 294 (56% from fat)
carb. 21g
pro. 12g
fat 19g
sat. fat 16g chol. 71mg
sod. 657mg
calc. 39mg
fiber 5g
carb. 21g
pro. 12g
fat 19g
sat. fat 16g chol. 71mg
sod. 657mg
calc. 39mg
fiber 5g
Ingredients
- ¾pound shrimp
- ½teaspoon kosher salt
- ½cup unbleached, all-purpose flour
- 1large egg, beaten
- 1cup panko breadcrumbs
- ½cup shredded coconut
- nonstick cooking spray
- olive oil, for spraying or brushing
Preparation
- 1. Season the shrimp evenly with salt.
- 2. Set up 3 containers for dredging – one with flour, one with egg and
- the third with the panko and coconut mixed together.
- 3. Dip each shrimp in the flour, shaking off any excess. Next dip in the
- egg and then finally coat well with the panko mixture.
- 4. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
- spray. Liberally spray or brush the shrimp on both sides with
- olive oil. Place in the oven in the upper rack position. Set to Airfry at
- 375°F. Cook for about 5 minutes per side, or until golden brown.
