Appetizers
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Makes about 3 to 4 first-course servings
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Makes about 3 to 4 first-course servings
Serve with a curry mayonnaise for a fun hors d’oeuvre.
Nutritional information per serving (based on 4 servings):Calories 294 (56% from fat)
carb. 21g
pro. 12g
fat 19g
sat. fat 16gchol. 71mg
sod. 657mg
calc. 39mg
fiber 5g
carb. 21g
pro. 12g
fat 19g
sat. fat 16gchol. 71mg
sod. 657mg
calc. 39mg
fiber 5g
Ingredients
- 1pound shrimp (about 14 to 16 large shrimp)
½teaspoon kosher salt*
½cup unbleached, all-purpose flour
1large egg, beaten
¾cup panko breadcrumbs
½cup shredded coconut
nonstick cooking spray
olive oil for spraying - *If the panko is seasoned, reduce salt amount slightly.
Preparation
- 1. Place the AirFry Basket onto the AirFry Pan and coat with nonstick cooking spray. Reserve.
- 2. Set up 3 containers for dredging: one with flour, one with egg, and the third with the panko and coconut mixed together.
- 3. Season the shrimp with salt. Dip each shrimp in the flour, shaking off any excess.
- Next dip in the egg and then finally, coat well with the panko mixture.
- Spray the shrimp on both sides with olive oil and lightly sprinkle with a little more salt. Arrange the shrimp in the prepared basket.
- 4. Place in the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Oven/AirFry, set the temperature and time to 375°F for 12 minutes,and press Start. Pause to flip shrimp halfway through cooking.
- Shrimp are done when golden brown and crisp.
- 5. Serve immediately
