Coconut Chicken

Coat the baking pan with a thin layer of butter.(Save some butter for final preparation) Then dip the chicken chunks in the flour, egg, then coconut. Place in baking dish. Drizzle remaining butter over chicken. Bake for 1/2 hour until golden brown.

Yields

8-12 servings

Ingredients

1 pkg. of boneless chicken breast 1 pkg. of shredded coconut 2 eggs 1 cup of flour 1 stick of butter

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350 cut chicken into small chunks (once batter is on they will appear larger) melt stick of butter in microwave beat eggs in a bowl, put coconut in another bowl and flour in another.