Coconut Cashews

Sweet, salty, spicy cashews perfect and irresistible for snacking.




2½ lbs whole cashews ⅓ cup honey ⅓ lb dried shredded coconut 1 teaspoon cayenne pepper ½ teaspoon mace ¼ teaspoon nutmeg 1 Tbsp salt 1½ teaspoon allspice ½ teaspoon ground ginger 2 teaspoon white sesame seeds 2 teaspoon black sesame seeds

Nutritional information

No nutrition information available


Preheat oven to 350 F. Toast cashews until light brown. Toast coconut. Place all ingredients except nuts in large bowl. Warm over a simmering pot of water. Add hot cashews and coat all with mixture. Place nuts on parchment paper on a sheet pan and bake 4-7 minutes. Cool and serve.