Clam Dip

1 cup bread crumbs 1 stick butter or margarine 2 cans of Neptune clams 7 cloves garlic chopped 1 onion chopped 5 dashes of hot sauce 3 tablespoon or oregano 2 dashes crushed red pepper flakes – optional Top with grated cheese

Melt butter in saucepan; add onions and garlic till tender. Simmer 5 minutes, Mix remaining ingredients together in baking dish, top with Parmesan cheese, bake at 350 for 25 minutes, and serve with crackers