Cinnamon Sugar Popcorn (Traditional Oil Popper)

1 tablespoon vegetable or grapeseed oil ½ cup popcorn kernels 4 tablespoons melted, unsalted butter or vegetable/grapeseed oil 2 tablespoons granulated sugar ¼ teaspoon ground cinnamon (add an extra pinch if you are a big cinnamon lover!) pinch kosher salt

Nutritional information per 1-cup serving:
Calories 73 (59% from fat) • carb. 7g • pro. 1g • fat 5g
• sat. fat 0g • chol. 0mg • sod. 10mg • calc. 0mg • fiber 1g

1. Evenly distribute the 1 tablespoon of oil on the popping plate of the Popcorn Maker. Add the popcorn kernels. Put the inverted bowl on top of the popping plate. Turn the power switch to ON.
2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl.
3. Pour the butter/oil evenly over the popcorn and toss to mix. Add the sugar, cinnamon and salt and toss to evenly combine. Serve immediately.