Chipotle Chili

- Linda J.

No nutrition information available

Add the ground beef, onion, bell pepper and garlic to a 4-quart saucepan over medium heat, stirring occasionally, until beef is browned and vegetables are tender.
Stir in Homestyle Stock - Beef and chipotle chile pepper until the stock is melted.
Stir in the tomatoes and beans and bring to a boil over high heat.
Reduce heat to low and simmer, stirring occasionally, until heated through, about 15 minutes.
Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.

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