Melted chili-cheese open face sandwich.
Yields
as needed
Ingredients
Canned Ortega mild chilis
Shredded extra-sharp cheddar cheese
Mayonnaise
Cocktail rye bread loaf
Nutritional information
No nutrition information available
Instructions
Toast bread in oven until lightly brown. mix chilis with grated cheese and mayonnaise and spread on bread slices. Bake at 350 dgs. until melted and slightly brown.What's nice about this recipe is you can use any amount of the ingredients and make as many as you like.