Chile Con Queso


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1 Lb. Lean Ground Beef 1 Lb. Italian Sausage (Mild or Spicy) 1 Minced Yellow Onion (Approx 14oz)

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Brown together and drain well. Add 2 16oz jars thick & chunky medium salsa and stir in 2 lb. Velveeta cheese cut in small chunks--heat until all melted and stir well. Keep warm in crock pot or slow cooker type pot. Serve with tortilla chips