Chicken Wings, Two Ways with 2 Sauces

Makes about 16 wings

Nonstick cooking spray
Beer-Battered Chicken Wings:
1½    pounds chicken wings*
½      cup unbleached, all-purpose flour
½      cup light beer
½      teaspoon kosher salt
Plain Chicken Wings:
1½    pounds chicken wings*
½      teaspoon kosher salt

Nutritional information per wing (plain):
Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mgsod. 127mg • calc. 7mg • fiber 0g
Nutritional information per wing (beer battered):
Calories 101 (36% from fat) • carb. 1g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mgsod. 127mg • calc. 7mg • fiber 0g

1. Place the AirFry Basket onto the AirFry Pan and coat with nonstickcooking spray. Reserve.
2. If beer battering the wings, in a large bowl combine the flour and beer. Put the chicken wings into the bowl with the batter.Sprinkle with salt and then coat in the batter. Arrange the chicken wings in the prepared basket.
3. If not beer battering the wings, arrange the chicken wings into the prepared basket. Sprinkle with salt.
4. Place in the Cuisinart® 3-in-1 Microwave AirFryer Oven, select the AirFry preset Wings and press Start. Wings are done when golden and crispy.
5. Toss immediately in sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.
 Many wings already come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces.