Chicken Satay with Peanut Dip

Peanut Sauce Dip:- 1 can coconut milk 1 jar crunchy peanut butter 1 small onion, grated/chopped fine 1 tablespoon dark soy sauce 5 packets splenda sugar/ 1 tbsp brown sugar 1 tsp chili powder / 2 tbsp chili sauce --------------------------------- Chicken Satay Marinade:- 3 boneless chicken breast, cut/ dice small pieces 1/2 can coconut milk 1 tbsp chili powder 1 tsp turmeric powder 1 tsp soy sauce

Peanut Sauce Dip:- 1. In a saucepan over medium heat saute onion, combine coconut milk, peanut butter, sugar, soy sauce and chili. Bring to a boil, stirring frequently. Remove from heat, and keep warm. -------------------------------- Chicken Satay:- In a mixing bowl mix coconut milk,chili,soy sauce and chicken. Marinade and refrigerate for at least 1 hour, overnight is best. Weave the chicken onto skewers, grill on the outdoor grill for 10 mins each side, until golden brown.