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Chicken Satay with Peanut Dip

Satay with Peanut Dip Submitted by Satay with Peanut Dip
Satay with Peanut Dip Submitted by Satay with Peanut Dip
Satay with Peanut Dip Submitted by Satay with Peanut Dip
Satay with Peanut Dip Submitted by Satay with Peanut Dip
Satay is a grilled dish, can be made with mutton or beef. Satay is also a very popular dish in Malaysia.

Ingredients

Peanut Sauce Dip:- 1 can coconut milk 1 jar crunchy peanut butter 1 small onion, grated/chopped fine 1 tablespoon dark soy sauce 5 packets splenda sugar/ 1 tablespoon brown sugar 1 teaspoon chili powder / 2 tablespoon chili sauce --------------------------------- Chicken Satay Marinade:- 3 boneless chicken breast, cut/ dice small pieces ½ can coconut milk 1 tablespoon chili powder 1 teaspoon turmeric powder 1 teaspoon soy sauce

Nutritional information

No nutrition information available

Instructions

Peanut Sauce Dip:- 1. In a saucepan over medium heat saute onion, combine coconut milk, peanut butter, sugar, soy sauce and chili. Bring to a boil, stirring frequently. Remove from heat, and keep warm. -------------------------------- Chicken Satay:- In a mixing bowl mix coconut milk,chili,soy sauce and chicken. Marinade and refrigerate for at least 1 hour, overnight is best. Weave the chicken onto skewers, grill on the outdoor grill for 10 mins each side, until golden brown.