Chicken Salad

I find that using thigh meat rather than the usual breast makes my chicken salad moister and more flavorful. Adjust mayonnaise and relish to taste. I sometimes add a little sugar depending on the relish.

Yields

12

Ingredients

3 lbs Chicken thighs, boneless skinless 1 cup Mayonnaise 2 ribs Celery chopped 1 cup Pickle relish, sweet

Nutritional information

No nutrition information available

Instructions

Cook chicken and chop finely. Mix all ingredients together. Serve on crackers or make small finger sandwiches.

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