Cheesy Sausage Dip

A simple hot dip full of flavor. Mouth watering combination or cheese, spicy sausage and salsa!


No servings information available


1 6 oz block of Velveeta Cheese 1 lb hot Italian sausage (not links if possible) 1 12oz jar hot salsa 2 jalapeno peppers - chopped Tabasco Sauce

Nutritional information

No nutrition information available


Cut the Velveeta cheese into 8 or so chunks and place them in a crock pot on low. On medium heat, brown the sausage - adding the chopped pepper about half way through. Add the sausage into the crock pot. When the cheese has melted sufficiently to stir with the sausage, add the jar of salsa. Add the Tabasco sauce (or your preferred hot sauce).