¾ cup flour
¾ teaspoon baking powder
½ teaspoon garlic powder
¾ cup whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
4 oz low-fat sausage, cooked and crumbled
½ cup pizza sauce
No nutrition information available
Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.