Cheesy Pizza Muffin

6-12

¾ cup flour ¾ teaspoon baking powder ½ teaspoon garlic powder ¾ cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 4 oz low-fat sausage, cooked and crumbled ½ cup pizza sauce

Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, pepperoni; let stand for 10 minutes. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.