This velvety and warm Cheesy Crab Meat Dip is a rich, seafood treat.
8 ounces cream cheese
1 cup crab meat
1/2 cup shredded cheddar cheese
2 tablespoons minced onion
1/2 teaspoon horseradish
1 1/2 tablespoons heavy cream
1 teaspoon Worcestershire sauce
1 tablespoon chives
2 teaspoons dill
Salt and Pepper to taste
No nutrition information available
Preheat oven to 375*. Mix all ingredients together. Pour in baking dish and bake for 15-20 minutes until bubbly.