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Cheese Dip

I served with toasted French Bread. Submitted by cookiequeen

Ingredients

2 pounds Velveeta cheese 2 pounds ground meat 2 small cans cream of mushroom soup 1 medium onion (chopped) 4 ounce can ground chilies (drained) ½ teaspoon garlic powder

Nutritional information

No nutrition information available

Instructions

Cut up Velveeta into cubes and place in crock pot on medium/high heat with cream of mushroom soup. Stir occasionally until smooth. In the meantime, brown the ground meat & the onion in a separate pan. Once cheese mixture is melted, stir in the meat & onions, garlic powder and chiles. Serve with tortilla chips. While serving, keep the lid off the crock pot to prevent "weeping".