Cheese Ball

2 (8 oz.) 1/3 less fat Cream Cheese 1/4 - 1/2 small can crushed pineapple 1/2 pkg. Hidden Valley Ranch Dry dressing mix 1-2 cup pecan pieces 1-2 cups Sharp Cheddar Cheese

Mix up everything except, half of the pecans & half of the cheddar cheese. Form a ball and then roll in pecans and cheddar cheese. Wrap in alum. foil and Refrigerate. Serve with Ritz crackers. The cheese ball tastes best if made a day or two beforehand. I like my to be refrigerated 1-2 nights.