Appetizers
Cheddar Cheese Crackers
Makes about 65 medium-size crackers
Cheddar Cheese Crackers
Makes about 65 medium-size crackers
So simple, whip these up before your next party.
Nutritional information per cracker: Calories 24 (56% from fat)
carb. 2g
pro. 0g
fat 1g
sat. fat 1g
chol. 4mg
sod. 19mg
calc. 1mg
fiber 0g
carb. 2g
pro. 0g
fat 1g
sat. fat 1g
chol. 4mg
sod. 19mg
calc. 1mg
fiber 0g
Ingredients
- 4 tablespoons unsalted butter, cubed and at room temperature
- 8 ounces sharp cheddar cheese, finely shredded
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper pinch cayenne
- 1½ cups unbleached, all-purpose flour
Preparation
- Preheat oven to 400°F.
- In a large mixing bowl, combine the butter and the cheese.
- Using a Cuisinart® Hand or Stand Mixer fitted with the mixing beaters/paddle, mix until fully combined.
- Add the remaining ingredients and mix on low until combined. Fit the Cuisinart® Electric Cookie Press with desired disc*. Load the cracker dough to the MAX fill line. Press dough out onto an ungreased/unlined baking pan, about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool crackers before removing from pan.
*Note: Due to the shredded cheese in this dough, we recommend using discs 3, 5, 6, 10 or 12.
