Maryland Style Caviar makes a great appetizer or a great snack. Dip with Tostitos or Fritos scoops.
1 cup minced celery
1 cup chopped red and green peppers
1 small minced onion
1 can shoepeg corn - drained & rinsed
1 can pinto beans - drained & rinsed
1 small jar chopped pimentos
1 teaspoon salt
1 tablespoon water
½ teaspoon pepper
½ cup sugar
½ cup Extra virgin olive oil
¾ cup vinegar
No nutrition information available
Combine all caviar ingredients in large refrigerator bowl.
Combine all sauce ingredients in a pan and bring to a boil. Then pour over "caviar," mix well and
refrigerate over night.
Drain and Serve Cold.