Maryland Style Caviar makes a great appetizer or a great snack. Dip with Tostitos or Fritos scoops.


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Caviar: 1 cup minced celery 1 cup chopped red and green peppers 1 small minced onion 1 can shoepeg corn - drained & rinsed 1 can pinto beans - drained & rinsed 1 small jar chopped pimentos SAUCE: 1 teaspoon salt 1 tablespoon water ½ teaspoon pepper ½ cup sugar ½ cup Extra virgin olive oil ¾ cup vinegar

Nutritional information

No nutrition information available


Combine all caviar ingredients in large refrigerator bowl. Combine all sauce ingredients in a pan and bring to a boil. Then pour over "caviar," mix well and refrigerate over night. Drain and Serve Cold.