Caviar

Maryland Style Caviar makes a great appetizer or a great snack. Dip with Tostitos or Fritos scoops.

Ingredients

Caviar: 1 cup minced celery 1 cup chopped red and green peppers 1 small minced onion 1 can shoepeg corn - drained & rinsed 1 can pinto beans - drained & rinsed 1 small jar chopped pimentos SAUCE: 1 tsp salt 1 tbsp water 1/2 tsp pepper 1/2 cup sugar 1/2 cup Extra virgin olive oil 3/4 cup vinegar

Nutritional information

No nutrition information available

Instructions

Combine all caviar ingredients in large refrigerator bowl. Combine all sauce ingredients in a pan and bring to a boil. Then pour over "caviar," mix well and refrigerate over night. Drain and Serve Cold.