ENJOY FREE SHIPPING ON CUISINART.COM! ORDER BY 12/13 TO RECEIVE BY 12/23.

Caviar

Maryland Style Caviar makes a great appetizer or a great snack. Dip with Tostitos or Fritos scoops.

Ingredients

Caviar: 1 cup minced celery 1 cup chopped red and green peppers 1 small minced onion 1 can shoepeg corn - drained & rinsed 1 can pinto beans - drained & rinsed 1 small jar chopped pimentos SAUCE: 1 teaspoon salt 1 tablespoon water ½ teaspoon pepper ½ cup sugar ½ cup Extra virgin olive oil ¾ cup vinegar

Nutritional information

No nutrition information available

Instructions

Combine all caviar ingredients in large refrigerator bowl. Combine all sauce ingredients in a pan and bring to a boil. Then pour over "caviar," mix well and refrigerate over night. Drain and Serve Cold.