Appetizers

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Makes about 3½ cups

View Recipe

null

Makes about 3½ cups

Nutritional information per serving (¼ cup): Calories 86 (72% from fat)
carb. 4g
pro. 1g
fat 7g
sat. fat 4g
Col. 23mg
sod. 215mg
calc. 51mg
fiber 0g Vegetarian
Gluten Free
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Ingredients

  • 2 large onions, cut in half lengthwise
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • 2 cups crème fraîche, at room temperature
  • 2 teaspoons fresh lemon juice (or more to taste)
  • 2 tablespoons chopped fresh chives
  • Chips or cut veggies for serving

Preparation

  1. 1. Insert the Slicing Disc Assembly, adjusted to 2mm. Secure the Food Processor Lid.
  2. 2. Slice the 2 halved onions on Speed 12.
  3. 3. Replace the Slicing Disc Assembly with the Stirring Paddle. Add 1 tablespoon olive oil and secure the Cooking Lid.
  4. 4. The cooking time is set for 20 minutes at 250°F on Speed 2.
  5. 5. Remove the lid and let the onions cool to room temperature, about 15 to 20 minutes.
  6. 6. Add 1 teaspoon salt, ½ teaspoon onion powder, 2 cups crème fraîche, 2 teaspoons lemon juice and 2 tablespoons chopped chives to the work bowl. Secure the Cooking Lid.
  7. 7. The processor is set to blend time 1 minute on Speed 6.
  8. 8. Taste and adjust seasoning according to preference.

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