Allowing to sit overnight intensifies the fresh flavors of this dip, a perfect partner for potato chips, crispy veggies, or even French fries.
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Allowing to sit overnight intensifies the fresh flavors of this dip, a perfect partner for potato chips, crispy veggies, or even French fries.
Makes about 3 cups
1 pound onions (2 to 3 small to medium), peeled and sliced in half lengthwise
2 tablespoons unsalted butter
2 cups sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon kosher salt; more to taste
¼ teaspoon freshly ground black pepper; more to taste
¼ cup fresh parsley leaves
Calories 131 (72% from fat) • carb. 6g • pro. 3g • fat 11g • sat. fat 4g • chol. 21mg • sod. 308mg • calc. 53mg • fiber 1g