Caramelized Onion And Asiago Beer Batter Bread

Savory cocktail bread


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2 tablespoons olive oil 1½ cups onions, diced 1 teaspoon brown sugar 3 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup asiago cheese, grated 1 (12 ounce) bottles beer Cooking spray 2 tablespoons butter, melted

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Preheat oven to 375°. Heat olive oil in a large nonstick skillet over medium heat. Add onion and brown sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.

Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter. Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.