Caramel Apple Pie Apples

These are so easy to make and will impress your friends & family & your tummy too!!!


6 whole apples or 48 slices


6 granny smith apples 2 bags of caramels 2 bags of white chocolate morsels Cinnamon sugar Brown sugar

Nutritional information

No nutrition information available


Wash and dry apples & bring to room temp. Insert pop sticks into apples Peel & melt caramels, then roll/dip the apples in caramel. Cool completely till stiff Melt white chocolate and coat caramel covered apples in white chocolate. Roll double coated apples (caramel & chocolate) into a mix of cinnamon sugar and a tablespoon of brown sugar. Coat with cinnamon/ sugar mix before chocolate cools & hardens. Put apples in fridge until cold and then eat off the stick or slice and serve!!!!