Appetizers
Candied Bacon-Wrapped Scallops
Makes 12 scallops
Candied Bacon-Wrapped Scallops
Makes 12 scallops
This party starter packs a flavor punch!
Nutritional information per scallop:Calories 103 (58% from fat)
carb. 3g
pro. 9g
fat 6g
sat. fat 2g chol. 20mg
sod. 327mg
calc. 7mg
fiber 0g
carb. 3g
pro. 9g
fat 6g
sat. fat 2g chol. 20mg
sod. 327mg
calc. 7mg
fiber 0g
Ingredients
- 2 tablespoons light brown sugar
- ¼ teaspoon cayenne pepper
- 12 slices thick-cut bacon, cut in half
- 12 sea scallops, tough muscle removed
- 1 teaspoon soy sauce
- nonstick cooking spray
Preparation
- In a large bowl, mix together the brown sugar and cayenne pepper.
- Add the bacon slices and toss to coat.
- Place the AirFryer Basket onto the Baking Pan, and coat with nonstick spray. Arrange the bacon slices in a single layer in the basket.
- Place the prepared basket into the oven in rack position 2. Select Airfry at 400°F for 8 minutes to partially cook.
- While bacon is par-cooking, toss the scallops with the soy sauce.
- Remove from oven and wrap a bacon slice evenly around each scallop, so that the crispier side is touching the scallop. Secure the bacon with a toothpick.
- Place back into the basket, seam side down. Return to oven and select AirFry at 400°F for 8 minutes to finish bacon and cook the scallops.
- Serve immediately.
