Appetizers

Candied Bacon

Makes 10 servings

View Recipe

Candied Bacon

Makes 10 servings

Sweet, salty and bacon – some of our favorite things come together in this crowd-pleasing twist on bacon. We especially think it brings our Bacon-Wrapped Scallops to the next level!

Nutritional information per slice:Calories 78 (77% from fat)
carb. 2g
pro. 4g
fat 6g
sat. fat 2g chol. 15mg
sod. 260mg
calc. 0mg
fiber 0g
  1. Candied Bacon-1
  1. Candied Bacon-1

Ingredients

  • 2 tablespoons light brown sugar
  • ¼t easpoon cayenne pepper
  • 10 slices thick-cut bacon
  • nonstick cooking spray

Preparation

  1. In a large bowl, mix together the brown sugar and cayenne pepper.
  2. Add the bacon slices and toss to coat.
  3. Place the AirFryer Basket onto the Baking Pan and coat with nonstick spray. Arrange the bacon slices in a single layer in the basket.
  4. Place the prepared basket into the oven in rack position 2.Select AirFry at 400°F for 10 minutes until crispy.
  5. Let cool before serving.

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