Yields
20 portions
Ingredients
8oz crab meat
½ cup mayonnaise
¼ cup green onion
6 oz shredded provolone cheese
½ teaspoon garlic salt
¼ teaspoon celery seed
20 baguette
Nutritional information
No nutrition information available
Instructions
Combine all ingredients in separate bowl. Heat broiler - cut baguette bread in diagonal slices and leave in broiler until brown. Then put one tablespoon of crab meat mixture on each slice of bread and put bread back in broiler until cheese melts. Serve when ready.