Cali Crab Melts


20 portions


8oz crab meat ½ cup mayonnaise ¼ cup green onion 6 oz shredded provolone cheese ½ teaspoon garlic salt ¼ teaspoon celery seed 20 baguette

Nutritional information

No nutrition information available


Combine all ingredients in separate bowl. Heat broiler - cut baguette bread in diagonal slices and leave in broiler until brown. Then put one tablespoon of crab meat mixture on each slice of bread and put bread back in broiler until cheese melts. Serve when ready.