Butternut Squash Bisque

A smooth tasty bisque with a hint of tomato bisque.


1 large butternut squash about 2 cups 1/2 c half and half 1/2 cup sour cream 1/4 tsp Tabasco 2 cups chicken broth 1/4 cup v8 juice salt and pepper to taste

Nutritional information

No nutrition information available


Peel the squash and cut into 1" square, cook till tender about 1/2 hour. Place cooked squash in your Cuisinart blender, add remaining ingredients and blend till creamy. Pour into a small bowl and add 1/2 tsp sour cream on top. Yumm, It make me hungry for some just typing this recipe.