A smooth tasty bisque with a hint of tomato bisque.
1 large butternut squash about 2 cups
½ c half and half
½ cup sour cream
¼ teaspoon Tabasco
2 cups chicken broth
¼ cup v8 juice
salt and pepper to taste
No nutrition information available
Peel the squash and cut into 1" square, cook till tender about ½ hour. Place cooked squash in your Cuisinart blender, add remaining ingredients and blend till creamy.
Pour into a small bowl and add ½ teaspoon sour cream on top.
Yumm, It make me hungry for some just typing this recipe.