Appetizers

Buffalo Chicken Wings

Makes about 20 wings

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Buffalo Chicken Wings

Makes about 20 wings

The Cuisinart® Air Fryer makes them extra crispy with no oil and little preparation.

Nutritional information per wing (plain): Calories 94 (39% from fat) carb. 0g pro. 14g fat 4g sat. fat 1g chol. 39mg sod. 127mg calc. 7mg fiber 0g

Nutritional information per serving of buffalo sauce (based on 20 servings): Calories 6 (100% from fat) carb. 0g pro. 0g
fat 1g sat. fat 1g chol. 0mg sod. 28mg calc. 0mg fiber 0g

  1. Buffalo Chicken Wings-1
  1. Buffalo Chicken Wings-1

Ingredients

  • 2 pounds chicken wings*
  • ¾ teaspoon kosher salt
  • ¼ cup vinegar-based hot sauce
  • 1 tablespoon unsalted melted butter

*Many wings come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces.

Preparation

If using a Basket Air Fryer:

  1. Arrange the chicken wings in the basket and sprinkle with the salt. Place the basket in the Air Fryer. Select the Wings preset, and press Start/Stop.
  2. When alerted, toss the wings. Replace basket to finish cooking.
  3. While the wings are cooking, put the hot sauce and melted butter into a large bowl, and stir to combine.
  4. Once the wings have finished cooking, transfer to a large bowl and toss in the sauce. Serve immediately.

If using a Toaster Oven Air Fryer: 

  1. Place the AirFryer Basket onto the Baking Pan and generously coat with nonstick cooking spray. Reserve. 
  2. Put the chicken wings into the basket in a single layer. Sprinkle with salt. Place the prepared basket into the oven in the upper position. Select AirFry at 400°F for 25 minutes. 
  3. While the wings are cooking, prepare the sauce. Put the hot sauce and melted butter into a large bowl, and stir to combine. 
  4. Once the wings have finished cooking, transfer to a large bowl and toss in the sauce. Serve immediately. 

This recipe was prepared with

Air Fryer Toaster Oven with Grill

Air Fryer Toaster Oven with Grill

$219.95

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