Appetizers
Buffalo Chicken Wings
Makes about 20 wings
Buffalo Chicken Wings
Makes about 20 wings
The Cuisinart® Air Fryer makes them extra crispy with no oil and little preparation.
Nutritional information per wing (plain): Calories 94 (39% from fat) carb. 0g pro. 14g fat 4g sat. fat 1g chol. 39mg sod. 127mg calc. 7mg fiber 0g
Nutritional information per serving of buffalo sauce (based on 20 servings): Calories 6 (100% from fat) carb. 0g pro. 0g
fat 1g sat. fat 1g chol. 0mg sod. 28mg calc. 0mg fiber 0g
Ingredients
- 2 pounds chicken wings*
- ¾ teaspoon kosher salt
- ¼ cup vinegar-based hot sauce
- 1 tablespoon unsalted melted butter
*Many wings come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces.
Preparation
If using a Basket Air Fryer:
- Arrange the chicken wings in the basket and sprinkle with the salt. Place the basket in the Air Fryer. Select the Wings preset, and press Start/Stop. When alerted, toss the wings. Replace basket to finish cooking.
- While the wings are cooking, put the hot sauce and melted butter into a large bowl, and stir to combine.
- Once the wings have finished cooking, transfer to a large bowl and toss in the sauce. Serve immediately.
If using a Toaster Oven Air Fryer:
- Place the AirFryer Basket onto the Baking Pan and generously coat with nonstick cooking spray. Reserve.
- Put the chicken wings into the basket in a single layer. Sprinkle with salt. Place the prepared basket into the oven in the upper position. Select AirFry at 400°F for 25 minutes.
- While the wings are cooking, prepare the sauce. Put the hot sauce and melted butter into a large bowl, and stir to combine.
- Once the wings have finished cooking, transfer to a large bowl and toss in the sauce. Serve immediately.
