Buffalo Chicken Dip

This tastes just like buffalo chicken wings and is always popular at our parties and tailgates. Easy to make and perfect for a slow cooker.

Yields

approx. 20 people

Ingredients

2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup Frank's Red Hot pepper sauce 1½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces

Nutritional information

Amount Per Serving Calories: 284 | Total fat: 22.6g | Cholesterol: 54mg

Instructions

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and/or crackers.