Perfect dip for tortilla chips, celery, carrots or anything else you can think of!
2 10-12oz cans of chicken
2 cups shredded cheddar cheese
1 cup ranch dressing
1 cup franks buffalo sauce
8oz cream cheese
No nutrition information available
Combine chicken and buffalo sauce in skillet until warm.
Add cream cheese to chicken until melted.
Add ranch and 1 cup cheddar cheese until melted.
Transfer mixture to baking dish and top with remaining cheddar.
Bake @350 for 30 minutes.