Buffalo Chicken Dip

1 8oz brick cream cheese, softened 1 lg can chicken, shredded, or 2 diced chicken breasts 1 onion diced, if desired ⅓ to ½ cup Frank's hot sauce ⅓ to ½ cup prepared ranch dressing 2 cups shredded cheddar or colby/jack cheese

spread softened cream cheese in the bottom of oven safe shallow casserole dish, layer chicken and onions if using, then hot sauce and ranch dressing, top with shredded cheese and bake 20-25 minutes until hot and bubbly. Serve with celery sticks, tortilla chips or crackers.