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Buffalo Chicken Dip

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Ingredients

3 chicken breasts-boiled and shredded 2 8oz package cream cheese-softened 1 cup Ranch Dressing 1 - 1½ cups Red Hot 2 Cups Monterey Jack Cheese

Nutritional information

No nutrition information available

Instructions

Combine cream cheese, ranch and red hot-with an electric mixer. Fold in chicken and MJ cheese. Spread in 2 pie plates or 9x13 pan. Bake at 350 degrees for 20-30 minutes

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