Zesty and addicting dip that goes great with crackers or chips! - Kristen D.
- 3 cups shredded chicken
- 2 cups shredded cheddar cheese, divided
- 2 packets ranch dressing
- 1 cup hot sauce
- 4 blocks cream cheese
No nutrition information available
- Add the shredded chicken, 1 cup shredded cheese, ranch dressing, and hot sauce to your Cuisinart food processor. Pulse until the desire consistency and well mixed.
- Melt the cream cheese in a pan over medium heat, stirring continuously. Add the buffalo chicken mix and heat through, stirring regularly. Top with the remaining cup of shredded cheese and serve.
- This is AMAZING in the slow cooker and tastes great chilled or warm!