Buffalo Chicken Dip

8 oz cream cheese ⅓ cup diced celery 8 oz red hot buffalo sauce 2 cup cooked, diced chicken (canned ok!) 1 cup mild cheddar cheese, divided

Mix cream cheese, celery, buffalo sauce; microwave until cream cheese is melted; stir every few minutes; add chicken and ½ cup cheddar; stir; pour into 8 X 8 or 9 x 9 glass dish; top with ½ cup cheddar; bake at 350 for 30 minutes.