Buffalo Chicken Dip

2 packages cream cheese, room temp 1 container bleu cheese dressing 1 lb. cooked and cubed chicken breast Frank's Hot sauce* Shredded cheddar 8x10 baking dish

Blend cream cheese together with bleu cheese dressing Cover bottom of baking dish with cream cheese mixture Mix chicken with Frank's Hot Sauce (or other buffalo wing sauce) Pour on top of cream cheese mixture Cover with shredded cheddar Bake at 350 until cheese is bubbly and melted Serve with tortilla chips