Bruschetta with Peach Salsa & Brie

2 large peaches, peeled and chopped (about 2 cups) 1 large red bell pepper, chopped finely ¼ cup chopped green onions 2 tablespoons chopped fresh cilantro 1 tablespoons granulated sugar 1 tablespoons fresh lime juice Dash of ground cayenne pepper 8 ounces French bread baguette, cut into 24 slices 4 ounces chilled Brie cheese, cut into 24 pieces

1. Prepare salsa: In a medium bowl, mix peaches, bell pepper, green onions, cilantro, sugar, lime juice and cayenne pepper. 2. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. 3. Assemble bruschetta: Top each bread slice with about 1½ Tbs. of the fruit salsa. Serve immediately.