Broiled tomato, cheese, and bacon open-face sandwich

Delicious snack or lunch entree.

Yields

1

Ingredients

whole-wheat or rye bread, sliced
sliced tomato
thick cheese slice
bacon strips


Nutritional information

No nutrition information available

Instructions

1. Lay out 1 slice of bread for each serving.
2. Top each with cheese slice.
3. Top cheese with sliced tomato.
4. Add two bacon strips on top in X pattern.
5. Broil several inches from heat until bacon is crisp.

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