Broiled tomato, cheese, and bacon open-face sandwich

Delicious snack or lunch entree.


whole-wheat or rye bread, sliced
sliced tomato
thick cheese slice
bacon strips

Nutritional information

No nutrition information available


1. Lay out 1 slice of bread for each serving.
2. Top each with cheese slice.
3. Top cheese with sliced tomato.
4. Add two bacon strips on top in X pattern.
5. Broil several inches from heat until bacon is crisp.