Bread Pakora


No servings information available


12 slices of sandwich bread 1 cup coriander chutney 1 cup ketchup 1 cup of chickpea flour ½ water 1 teaspoon red chili powder 1 teaspoon coriander and cumin powder Salt as per the taste Oil for frying

Nutritional information

No nutrition information available


1) Cut the 4 sides of bread and apply ketchup on one side. 2) Take another bread and apply ketchup on one side of the bread and place both the breads with ketchup facing them. 3) Apply coriander chutney on other side of the bread and place another bread in such a way that both breads with coriander chutney are facing them. 4) So it will be a sandwich with 3 breads. 5) Take chickpea flour add water and remaining ingredients and mix well. 6) Keep oil to heat. 7) Once the oil is ready for frying dip both sides of bread in chickpea mixture and deep fry them. 8) Fry bread pakora until golden brown and then remove it and keep aside. 9) Repeat the same process for other breads.