An easy to make appetizer that really makes a statement at parties.
Serves a large crowd
8 oz. Butter, softened (Must be Real butter--2 sticks)
1 lb. Cream cheese (Two boxes--can also use light cream cheese)
2 cloves garlic minced
½ teaspoon. oregano
¼ teaspoon. basil
¼ teaspoon. dill seed
¼ teaspoon. marjoram
¼ teaspoon. thyme
No nutrition information available
Puree all ingredients in food processor until smooth. Refrigerate overnight before serving. Goes really well with plain crackers such as Carr’s Table Water Crackers.